The author and award-winning chef takes a sweeping look at the Indigenous food and people of North America, from the Canadian ...

Making the seal tartare isn’t really the point of Sherman’s 'Turtle Island: Foods and Traditions of the Indigenous Peoples of ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...

Sherman and Owamni's Culinary Director, Lee Garman, joined KARE 11 Saturday to discuss the book and an upcoming event.

NEW YORK, NY -Padma Lakshmi’s latest cookbook, ‘Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and ...

Award-winning chef Sean Sherman's second cookbook, Turtle Island, highlights the diversity of Indigenous food.

Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus recipes for shampoo and... First known cookbook by a Black American woman gets ...