Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

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My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Preheat a grill to high heat. Place cabbage wedges on a baking sheet, cut sides up. Drizzle with oil to ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

Bright, crisp and very fresh, this lively salad contrasts tangy cabbage seasoned with sesame, with soft pieces of slow-roasted salmon [**LINK Roasted Salmon with Lime and Fennel LINK**]. And it has a ...

I don’t know about you, but I love making crisp, fresh salads in the winter because it gets me thinking about spring. Today’s salad features napa cabbage. Also called Chinese or Peking cabbage, celery ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...