Salmon, bacon and cabbage are a match made in heaven: The richness of the salmon is a nice contrast to the sweet, delicate flavor of the cabbage. In a large, deep skillet with a lid, cook bacon over ...

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Note: If you're having any trouble getting in touch with your inner Irish, give this quick, easy, satisfying soup, swimming with Napa cabbage, potatoes and sharp (hopefully Irish) Cheddar, a try. From ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can have a ...

Napa is a crisp cabbage with an understated taste, long crinkly leaves and closely packed heads. Its ruffly leaves create a more textured salad than many kinds of lettuce, and salad dressing clings ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon, is a ...

Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...