Salmon, bacon and cabbage are a match made in heaven: The richness of the salmon is a nice contrast to the sweet, delicate flavor of the cabbage. In a large, deep skillet with a lid, cook bacon over ...

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Note: If you're having any trouble getting in touch with your inner Irish, give this quick, easy, satisfying soup, swimming with Napa cabbage, potatoes and sharp (hopefully Irish) Cheddar, a try. From ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air ...

Napa is a crisp cabbage with an understated taste, long crinkly leaves and closely packed heads. Its ruffly leaves create a more textured salad than many kinds of lettuce, and salad dressing clings ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon, is a ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...