I’ve loved Tina Turner for as long as I can remember. A cassette of her music (dating myself here), was the first one I ever ...

Today, Wilkinson is an award-winning poet, author and professor, whose latest book, “Praisesong for the Kitchen Ghosts: ...

What is Appalachia without biscuits & cornbread?! We talk with a historian & explore restaurants. What is Appalachia without some biscuits and cornbread?! We talk with historian and expert, Leni ...

GATLINBURG (WATE) – Gatlinburg will celebrate its Appalachian culinary past during a festive, fun-filled event on May 14 with the Gatlinburg Beans and Cornbread Festival presented by Bush Brothers & ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

”The Appalachian Spirit,” a 60-card deck that pays tribute to Appalachian life includes a cards “See Rock City” barns, a newt and pepperoni rolls. Provided From nostalgic foods like pepperoni rolls ...

Preface to a new column: When I wound up the Appalachian Appetite column in January 2019, after a year in the running, I always felt I would be back. Life gets crazy for all of us. Priorities ...

So, I had to try it for myself. My tried-and-true cornbread recipe is Golden Cornbread. For years, it's been a family favorite, our go-to for a quick side on nights when we have dinner, such as chili, ...