However, the final, most crucial decision lies in moderation. Both are natural, whole-food sweeteners that offer benefits ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup and golden syrup to replace corn syrup; and folding in toasted pecans for ...

KINGSTON, RI – A New York Times investigation is raising questions about a top university researcher’s close ties to the maple syrup industry — and how those ties may be influencing his scientific ...

Spring arrived early this year, leading to an unexpected start to maple syrup season. Typically occurring at the end of March or beginning of April, the warm weather at the end of February enabled sap ...

Whole milk does not increase risk of heart disease. According to “ Advances in Nutrition ,” whole milk does not increase cardiometabolic risk in kids; in fact, it’s associated with better vitamin D ...

Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie.

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Maple syrup aged in bourbon oak barrels gives complexity and sophistication to this zero-proof cocktail. Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed ...

2:10 New Brunswick maple syrup producers expecting difficult spring After an abnormally dry summer, maple syrup producers in the Atlantic region are anxiously waiting to see what winter weather brings ...

I was in Quebec City last month and when visiting restaurants, food stores, tourist shops and a public market, a sweet thing caught my eye in all those places: maple syrup. I wasn’t surprised, because ...