Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...

This simple yet flavorful South Indian-style banana curry perfectly balances the sweetness of bananas with savory aromatics, ...

Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

A new fast, fresh, and health-focused Indian eatery is bringing bold flavors to Jacksonville’s Five Points neighborhood.

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Ammakai, the newest offering of Bastian Hospitality, is an ode to co-founder Shilpa Shetty’s native cuisine. However, they ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and ...

At Semma, Chef Vijay Kumar presents heritage South Indian cuisine, drawing from the culinary traditions of the four southern ...

Swanky Indian restaurants are ascendent on Long Island and raising the bar even higher is Bhaijaan, which just opened in Hicksville. It takes over the old Trullo D’Oro, but utterly transformed that ...

Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...