These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.

You don’t need us to tell you Philly’s got everything — sports legends, world-class food, killer small businesses, weird little workshops, and soft pretzels that double as a love language. So why ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...