With at least 20 grams of protein per serving, these overnight oats, casseroles and quiche recipes will help you stay full and energized until lunch.

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

If your refrigerator is tight on space, every inch counts. To free up some room, consider getting this storage solution from The Dollar Tree.

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

• Texture: An amazing omelet should just barely settle in the middle. It has to be creamy (even a little custardy).

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...

When you bring home a carton of eggs and toss it in the fridge door or move them to an open tray on the counter, you’re ...

After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy products at home that can help prolong freshness, minimize waste ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can ...