Before deciding how to flavor your quick pickles, you'll need to know the best type of cucumber to make them with.

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Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to ...

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Craving something crispy, salty, and a little unexpected? These Crispy Dill Pickle Fries are just the thing! Sliced from ...

After breakfast, stroll through ByWard Market, where you’ll find the city’s iconic Ottawa sign — the perfect photo stop. The ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

6) “To punch up a dish, my go-to easy upgrades are chilli powder (cayenne or Kashmiri, not enough to be spicy, just a little ...

Drone on! Tickets to the all-ages shows, which take place at 7:30 each night, are $34.90 for the “picnic area” and $42.90 for ...

Keep it sealed: Wipe rims and tighten lids to limit oxygen exposure. Keep track of time: Once opened, she recommends roughly ...