Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Saltwater: The Alicia out of H&M Landing stranded on Zuniga Jetty during a lobster trip on the night of Sunday, November 2.

Market bubble fears: Market veteran Charles Clough on why this time is different ‘It’s brutality, impunity and lawlessness on ...

Check out this guide to find out how you can get the Lucid Rod Fisch, stating its crafting ingredients and best enchantments as well.

Hidden along the shimmering shores of Tomales Bay sits Tony’s Seafood Restaurant, a place where the fish and chips are so transcendently crispy and tender that you might find yourself involuntarily ...

Salmon and trout populations in Santa Cruz’s watersheds, such as the San Lorenzo River, have taken a hit in recent decades.

In the inky depths of the Central Pacific Ocean, nearly 2,400 meters below the surface, scientists have discovered a new ...

It's bad news for seafood lovers, as dangerous microplastics have been found in the meat of the American lobster, a popular food exported around the world.

According to the LDEQ, a study was conducted to determine if fish, shrimp and crabs from the Tangipahoa River were safe for consumption.

Most of the daylight catch has been on fly-lined bait, while nighttime fish are holding deeper and biting jigs. One rule of ...

At Local Ocean Seafoods in Newport, Oregon, this culinary magic happens daily, earning them a reputation among locals as the undisputed chowder champions of the state. Nestled along Newport’s historic ...

In delaying Northern California’s recreational crab season, fish and wildlife officials cited “unhealthy levels” of domoic ...