Freezing rhubarb is one of the best ways to preserve its nutrients and maintain its fresh flavor. For optimal quality, ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

Chef Maneet Chauhan transforms rhubarb into a fruity chaat bursting with tart, sweet, and spicy flavors. The refreshing snack is finished with masala boondi, or puffed chickpea cereal, for a crunchy ...

Gardeners often weaken their rhubarb plants in May by mishandling the stalks, but there is an easy way to keep the plant ...

Roasted rhubarb offers a delightful balance of tart and sweet flavors, perfect for topping desserts or enjoying on its own, ...

Learn how to properly remove tree suckers, plant rhubarb, choose ornamental grasses for Missouri and when to plant radishes.

Add Yahoo as a preferred source to see more of our stories on Google. I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my mom ...

As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, ...

The slow, cool spring produced a bumper crop of rhubarb for many folks. Although usually eaten as a fruit, botanically ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. This is a ...

Rhubarb is in season for a very brief window each year in WNC, offering its tangy flavor to a variety of cooking applications ...