Scientists have developed a unique sponge gourd variety, VRSG-7-17, that naturally smells like Basmati rice. This aromatic ...

Discover the new no-peel squash varieties—like honeynut, koginut, and honeypatch—that roast beautifully and beat butternut ...

Roasted carrots are fixture of any dinner roast -- but while they may look simple, there's an ideal time you should be ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

A street vendor has turned Ghia or bottle gourd into a tandoori style bharta that has taken food lovers by surprise.

Why? Because, as Smithsonian Insider reported in 2015, tens of thousands of years ago, mammoths, elephants, and mastodons had ...

Discover the surprising health advantages of Ghiya Halwa, a traditional Indian dessert made from bottle gourd. Beyond its ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education ...

In a pan, heat 2 tbsp ghee and add the grated ghiya and cook on a medium flame for about 6–8 minutes till the raw smell ...