These fish cakes fry up in the forest until they reach a crunch you can hear from meters away. The mix stays soft inside ...

In this episode of In the Kitchen with Matt, I will show you how to make a cake in an air fryer. Air Fryer cakes are really ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

You are supposed to eat ramen quickly. Here are four spots in Providence - plus a bonus place in Newport - where you can ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

The South is home to iconic comfort food, but many dishes have really strange names. Find out about the historical origins ...

This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Explore Maryland restaurants that remain busy decade after decade, serving classics that keep diners coming back.

Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las ...