Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

This collection of pies delivers big flavors, offers make-ahead ease, and gives you a wide range of styles and options to ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Step inside Connecticut’s legendary Frank Pepe Pizzeria in New Haven, where coal-fired crusts, white clam pies, and timeless ...

Affordable but unforgettable. These Washington restaurants serve legendary meals that locals say are worth every penny.

St. Clairsville itself, nestled in the eastern part of Ohio near the West Virginia border, feels like a town from another era. It’s the perfect setting for a restaurant that honors culinary traditions ...

One bite of their legendary mushroom pot pie, and suddenly that drive across Missouri transforms from a journey into the most brilliant culinary decision you’ve made since discovering that elastic ...