Quashed studies, halted publications and canceled research threaten damage to public health, critics say ...

As part of the LEAP project, Kylie Petersen (left) and Lyndi Buckingham-Schutt (right) are working with Iowa communities to ...

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

A new survey has found one in five pet owners regret getting a furry friend and that the unexpected cost is a major factor.

The South Australian government has admitted it breached its duty of care towards a Year 9 girl after she and her classmates were allegedly taught about topics including bestiality and incest and ...

The difference in perspectives between superpowers is shaping the race for A.I. dominance.

Soil-to-supper vision takes root as Moonshot gains global recognition for growing rural innovation ecosystems. Kathryn Crew ...

The city that queued for “Day Zero” water rations is now at the centre of a R2.5 billion experiment to make conservation ...

Complaints about hospital food are certainly not new, and Jell-O and fruit juice are often the butt of related jokes. But the Trump administration has recently upped the ante. It is urging the public ...

Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...

New research has highlighted the profound link between dietary choices and brain health. Published in Nature, the research showed that a healthy, balanced diet was linked to superior brain health, ...