Bitter gourd, or karela, offers significant health advantages, including blood sugar regulation and immunity boost. Despite its bitterness, several simple techniques like salting, sun-drying, and ...

A savory salad with African horned melon can be both nutritious and delicious. Mix arugula or spinach with sliced cucumbers, ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

November is such a great time to remember gratitude and thankfulness; here are some easy and healthy recipes to accompany ...

Our deliciously fruity and sweet Wicked-inspired cocktail features a mango pisco sour with bright, colorful, shimmery Elphaba ...

The plant started out strong and invasively climbing on holder/rack under full sun or growing light and lots of water.

Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Gourds, part of the Cucurbitaceae family, have been cultivated and consumed across the world for centuries due to their versatility and nutritional benefits. Two of the most popular varieties are the ...

Ridgegourd, popularly called “torai” in India, is a light and flexible vegetable that contains a lot of health benefits. It boasts fiber, vitamins and antioxidants that aid digestion, skin health and ...

Before the chillies and long before paneer crashed the rosogolla debate, India was at the crossroads of borrowed flavours and ...

1. Preheat the air fryer to 180°C for three minutes. 2. Place the pumpkin, olive oil, a quarter teaspoon salt and quarter teaspoon pepper in the air fryer fitted with the basket insert and toss well.