Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

Goat meat stew is a delicious delicacy that can be enjoyed with rice, yam or even boiled plantain. ___5182905___https:_____static.pulse.com.gh___webservice___escenic ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements into ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...