Nightingale’s nests, twisted turbans, lover’s lips… In the UK, we may be most familiar with baklava made in a large circular tray and cut into diamond-shaped pieces, but in Turkey this sticky, sweet ...

Pronounced and spelt baklava or baklawa, depending on who you talk to, this layered sweet is made from filo pastry, nuts and a sugar syrup scented with rosewater, orange blossom, cinnamon, cardamom, ...