John Brooks, age 95, died October 11, 2025, at his home in Oshkosh. Born on the 4th of July 1930 in Exeter, NH, to Olive and John W.R. Brooks, John graduated from the University of New Hampshire, ...

UPDATE: The young girl seen on video outside in freezing temperatures without a jacket or shoes last week has been removed from the home of her foster parents. Don Smolen, the attorney for the girl’s ...

In this episode of In The Kitchen with Matt, I will show you how to make Provencal Potatoes. This easy roasted potatoes recipe is probably my favorite potato dish. It also reminds me of a cool ...

Want to stay current with Arthur’s writing? Sign up to get an email every time a new column comes out. Any darkening of the mind, disturbance therein, instigation to the lowest or earthly things; ...

The pantry staple I reach for every day — without fail — is olive oil. It’s my go-to for roasting vegetables and making salad dressings. I’ve tried a wide array of olive oils, and prefer the ones that ...

Carrots are wonderfully versatile. You can eat them raw, grate them into a salad, toss them into a stir-fry, or even boil or steam them for a softer bite. But if you really want to take this humble ...

WAFB Chief Investigative Reporter Chris Nakamoto’s reporting has changed laws and lives across southeast Louisiana. Chris joined the WAFB TEAM in January 2025, eager to continue exposing wrongdoing, ...

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