Researchers found that people who followed healthier plant-based diets had a lower risk of Alzheimer’s disease and related ...

Higher soy and legume intake may reduce the risk of high blood pressure, with the greatest benefits seen at moderate daily ...

Across the world’s healthiest communities, one simple eating pattern consistently stands out for supporting long-term ...

A new study found that diets rich in plant foods and low in processed meats and salt may help with weight gain during ...

Learn which plant proteins may help support steady blood sugar and keep you full longer, including beans, lentils, chickpeas, ...

Stocking up on fresh fruits and vegetables can lead to food waste. A cardiologist shares tips for making healthy, ...

Large international cohort data suggest plant-forward eating patterns and certain micronutrients may be linked to lower breast cancer risk and improved survival, highlighting diet as a potentially ...

New Dietary Guidelines are expected to be issued this year, and there may be major changes. For the first time, the guidelines advisory committee recommends that people favor plant protein over animal ...

A 2024 global consumer study showed 68 percent of people worldwide want to eat more plant-based foods, while a 2026 report ...