Pies are one of the most comforting, filling, and aesthetically pleasing dishes out there — so much so that a good slice of pie can feel like sunshine on a cloudy day. Whether you're making one of ...

We may receive a commission on purchases made from links. Halloween is over, and that can only mean one thing — it's time to start test-baking your pies for this year's Thanksgiving feast. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Making your own pumpkin pie puree isn’t as hard as it sounds. McDowell says she loves to actually skip the pumpkin all together ...

You've just baked a flawless pie with a golden-brown lattice and a tender, aromatic filling. But as soon as you cut into it, you're met with what every baker dreads: a soggy bottom. So how do you ...

McDowell, baking columnist for Food52, hits the mark in this expert guide to pie making, both sweet and savory. Beginning with a chapter on doughs and crusts, MacDowell lays a foundation with recipes ...