Americans love chicken—but eating it as often as we do may not be as healthy as once thought. In the study, researchers investigated the connection between poultry consumption, gastrointestinal ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Share on Pinterest MNT investigates whether eating poultry is directly linked to an increased risk of gastric cancer. Image credit: Maryanne Gobble/Stocksy. A recent study found that eating 300 grams ...

Regularly eating chicken could double your risk of dying from 11 different types of cancer, including bowel and stomach, a study has suggested. While red and processed meat have been linked to an ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert. The Department of Agriculture’s Food Safety and Inspection ...

Three hours after his scheduled arrival, Lawrence Cappelli, an arts major who graduated last spring from Rowan, approached his seat, surrounded by a crowd of onlookers. He took a moment, said a few ...