Beat winter chills with these comforting and healthy South Indian delights, all under 200 calories. From protein-rich ...

A dosa is more than just a crisp, golden crepe, it’s a canvas. The sour tang from its long fermentation, the lacy edges that crackle under your fingers, the soft centre that folds like silk, every ...

Discover the evolution of dosa, India’s beloved crispy delight, blending tradition with modern flavors and culinary ...

MG Cafe in Mulund blends Chennai’s warmth with Mumbai’s rhythm, serving authentic South Indian flavors in every dosa and ...

If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

Idli is a popular South Indian breakfast made from fermented rice batter. The batter is steamed in small molds to make soft, ...

Tamil Nadu 's bustling streets are famous for their vibrant culture and delectable breakfast options. From savory to sweet, ...

Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only healthy option. Check some more.

Discover South India's beloved comfort food, Sambar, now a quick 30-minute delight. This wholesome lentil stew, packed with ...

Delhi is home to dozens of state bhawan canteens where you can discover authentic Indian regional cuisine at low prices. Here ...

A British chef, Tim Darling, found his culinary passion in South Indian cuisine after meeting an Indian chef. He established ...

Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best ...