While their renowned clam chowder rightfully earns its place in the restaurant’s name, it’s the accompanying garlic bread that has become the subject of hushed reverence among Oregon locals. This ...

Tidal Raves Seafood Grill sits on a cliff with glass walls and a menu that reads like a love letter to the Pacific. Locals ...

Gracie’s Sea Hag might sound like a place where mermaids go to retire, but it’s actually home to a seafood pasta so legendary that folks from Portland to Ashland make special trips just to twirl their ...

At Tidal Raves Seafood Grill overlooking the cliffs of Depoe Bay, host and server Jordan Fiskas, will be going through her ...

An Oregon father whose toddler drowned in the Siletz River while he allegedly failed to keep watch pleaded not guilty Monday to a single count of second-degree child neglect. His wife is speaking out ...

Bay Area seafood lovers hoping to serve fresh Dungeness crab for Thanksgiving or Christmas are out of luck again this year. California officials have postponed the commercial crabbing season once more ...

BAY CITY, MI – A resort in Bay County has opened a new restaurant as part of a property-wide renovation project that began earlier this year. Work on the redevelopment of the Bay Valley Resort, ...

For 14 years, and three different locations, Babette has obliged Berkeley diners with its creative-yet-comforting farm-to-table cuisine. But that’s coming to an end on Oct. 31, when the restaurant ...

Bay Area restaurants cleaned up on the inaugural North America’s 50 Best Restaurants list, a new ranking from the influential World’s 50 Best Restaurants organization. A total of seven Bay Area ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...