Hit reset on your system without boring salads or tasteless “detox drinks.” These Indian one-pot meals use dals, veggies, millets and gentle spices to ease bloating, boost digestion, and nourish ...

Scientists have developed a unique sponge gourd variety, VRSG-7-17, that naturally smells like Basmati rice. This aromatic ...

Discover the new no-peel squash varieties—like honeynut, koginut, and honeypatch—that roast beautifully and beat butternut for easier, better Thanksgiving sides.

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

November is such a great time to remember gratitude and thankfulness; here are some easy and healthy recipes to accompany ...

Whip up a sweet-and-savory appetizer that's easy to make and tastes just as good as it looks, using just two ...

What I loved most about this hair perfume was its scent. It was a very light combination of floral and honey that gave my ...

The plant started out strong and invasively climbing on holder/rack under full sun or growing light and lots of water.

Ridge gourd, commonly known as turai or luffa, is an underrated vegetable that can add a unique twist to your culinary repertoire. With its mild flavor and spongy texture, ridge gourd can be used in a ...

Every October, carving pumpkins feels like the official kickoff to fall. There's the messy fun of scooping out gooey handfuls of seeds and pulp, the creativity of coming up with pumpkin carving ideas, ...

Ridgegourd, popularly called “torai” in India, is a light and flexible vegetable that contains a lot of health benefits. It boasts fiber, vitamins and antioxidants that aid digestion, skin health and ...

HALF MOON BAY, Calif. (AP) — A California engineer and gardening enthusiast won the top prize at an annual pumpkin-weighing contest in Northern California after growing a giant jack-o’-lantern gourd ...