And so one warm sunny day, the newly famous Chelsea Winter stood in my kitchen, bright and polished, bubbly and sparkly-eyed.

Steve Forbes breaks down why California’s endless high-speed rail boondoggle is even worse than people think, and why it needs to be scrapped—yesterday. California’s misbegotten high-speed train ...

The cost of an under-construction high-speed rail line linking Las Vegas to Southern California has increased from $16 billion to $21.5 billion, according to documents published by the Department of ...

Japan will provide two of its iconic Shinkansen trains to India as part of the country’s first high-speed rail project. East Japan Railway Company (JR East) will deliver one E5 and one E3 series train ...

CURRITUCK, N.C. (WAVY) — An 18-year-old is facing several charges following a high-speed chase on Highway 158, deputies said. According to officials, deputies with the Currituck County Sheriff’s ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

A high-speed police chase along the Peninsula ended with a truck flying through the air and crashing in a residential neighborhood. Surveillance video captured the incident, showing the driver of a ...

COLUMBIA, S.C. (WIS) - A suspect is dead after a stabbing in Sumter County led to a high-speed chase and shots being fired between the suspect and a deputy. The Sumter County Sheriff’s Office (SCSO) ...

A Pittsburgh man is facing involuntary manslaughter and homicide by vehicle charges stemming from a fatal crash on the Parkway East in March. Donald Isiah Lewis II, 28, of Pittsburgh’s East Hills ...

A former Louisville Metro Police officer, who resigned after the department moved to fire him over a high-speed crash, was hired by the University of Louisville Police Department. The officer, Caleb ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...