Does “no artificial colors” really mean what it says? A recent change by the Food and Drug Administration has consumer ...

Target is to remove artificial dye cereals by the end of the month, replacing them with cleaner, reformulated options.

Most Americans support banning food dyes—but what drives diet quality is behavior, marketing and access. Removing dyes won’t ...

Pharmaceutical companies, generic manufacturers, and pharmacists should be more careful about changing how pills look.

The food giant Calbee said shortages of naphtha, a crude-oil derivative used in inks, were forcing it to switch to ...

Hydrogels are emerging as smart materials for real-time monitoring of food freshness and quality, with a growing role in enhancing safety and extending ...

Do you like eating colored cereal for breakfast? If yes, then you might change your mind after reading this. Veteran bodybuilder Rich Gaspari sat down with a medicinal biochemist and pharmacologist, ...

Fact checked by Jennifer Klump This week’s wellness tips might change the way you build your plate and choose your summer ...

World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major ...

If the results are repeated in practical conditions in different countries and with different bird species, it could be a ...

Wegmans bakery items now meet clean ingredient standards. Here’s what the shift means for cakes, desserts and shoppers.

Every jar of honey is a chemical archive of the flowers a bee visited and the season it lived through. This week, on Climate ...