Do you want to know how to smoke a brisket in half the time or less? Let me show you how I do a hot and fast brisket that stays moist, has a great bark, and is packed full of flavor. ++ SKULL AND ...

South Carolina hides steakhouses past billboards and beach traffic, where grills glow and regulars wave you toward a booth.

An expert told us what adjustments to make to a grill to keep it going for hours and explained how to avoid the need to add ...

After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Utah’s best all-you-can-eat Korean BBQ spots bring endless flavor and sizzling perfection that keeps locals coming back for ...

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Warm sourdough bread makes the perfect vehicle for enjoying every drop. The location puts you right in the heart of Half Moon Bay’s fishing heritage. Working boats come and go while you eat, ...

There’s a beautiful paradox happening at Portillo’s in Villa Park, Illinois – a place renowned for its hot dogs and Italian beef has quietly created a spicy chicken sandwich so magnificent it deserves ...

Maine steakhouses quietly serve some of the state’s best steaks, offering perfectly cooked cuts, cozy atmospheres, and hearty ...

Tired of ruining your pans? Reddit cooks (and GH experts) reveal simple tips—from heat control to cleanup—to keep your ...

Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

Don't dirty another pan to make a delicious grilled cheese. Instead, try this with a small appliance most likely sitting on your countertop.