Lentils with sun-dried tomatoes, onion, and fresh herbs. A savory salad that everyone will enjoy. I love lentils and often ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Start by breaking up your salmon in a medium bowl. Then add your rinsed and drained chickpeas, red onion and red bell pepper.

Wait! Don't pour out that bottle of wine that's turned to vinegar. First, learn the science behind it, and then find out its ...

Giovanni Battista del Ponte, a farmer in Sizzano, Piedmont, began producing wine and wine vinegar, laying the foundation for a business that would endure for over two centuries. His artisanal approach ...

It’s almost time to toast in the New Year, and a little fizz is just the thing to celebrate. Champagne cocktails are the ultimate New Year’s Eve indulgence — effervescent, elegant, glass ...

Below you’ll find a mix of single-serving and batch drinks, including zero-proof, from our recipe archives. Bring on the celebratory vibes. If you have champagne to splurge on this cocktail ...

You could use it to deglaze your pan after frying meat or vegetables in it, make Champagne ice cubes or even make Champagne vinegar by allowing it to ferment for a few weeks.

Swap the gin in a classic Negroni with sparkling wine for a bubbly twist Garnish with floating cranberries for a holiday-ready refreshing touch. Shake vodka, cocoa, and cream or milk for a smooth, ...

Olive oil Red wine vinegar Recipe To begin, place a casserole pan on the stove on a high heat. Add two tablespoons of olive oil and brown the chicken thighs all over, then place on a plate to set ...