I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...

In this video, Matthew Francis shows you how to make an easy red-wine vinaigrette with a garlic and dijon twist. This healthy dressing uses primarily pantry staple ingredients, making it a ...

Drain, rinse, and set aside. Make the vinaigrette. Meanwhile, in a small bowl, whisk together the olive oil, vinegar, garlic, oregano, and salt; set aside.

Most people find red wine vinegar to be too sour and/or acidic to consume on its own. Red wine vinegar is more often combined with other ingredients, such as with olive oil in a salad dressing.

All vinegar used for cooking in the U.S. contains about 5% acetic acid, which is its defining ingredient, Johnston says. Is vinegar good for health? There are many health claims about vinegar.