This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad.

Flavorful, tangy, and crunchy, this sweet kale salad recipe is so simple to put together! It makes the perfect side dish for ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances ...

Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

1. Heat oven to 350 degrees. Generously butter a 9-inch springform pan. Coat the bottom of the pan evenly with light brown ...

Plus: Kentucky favorites from Chef Sara Bradley of Freight House and the milestone anniversary of a beloved coastal cocktail.

Specifically, you deserve Yossy Arefi’s orecchiette salad with halloumi croutons, a delicious dinner that makes excellent ...

Cobb salads are a staple on any restaurant menu, and can be made at home using meats, hard-boiled eggs, vegetables, cheese, avocado, and dressing.

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

The spiritual journey of a former Latter-day Saint missionary — once afflicted by scrupulosity — took her to ministry in the Lutheran church and a congregation in southern Utah.