The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Summer is all about keeping it fresh and light! Our strawberry vinaigrette does just that, while making sure your dishes are ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

¼ cup olive oil, 2 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1 clove garlic minced, ½ teaspoon dried oregano, 1 teaspoon dried Italian herbs, 2 tablespoon Parmesan cheese, salt to ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

There is an old saying that honey works better than vinegar for catching flies. But when it comes to our health, vinegar is ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

Juicy watermelon and ripe tomatoes meet a savory miso-sesame dressing in this vibrant, refreshing salad that’s bursting with ...

Vinegar in its most basic form is a dilute solution of acetic acid made by fermenting wine or other alcohol. Historically used to pickle vegetables, fish and meats, it was also often added to ...