If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

It is, admittedly, a dream job. I get to travel and eat delicious food, all in the name of work. I’ve been a food and travel writer for a decade, and a very enthusiastic eater for half a century. That ...

One TikToker shared a homemade cleaning solution that's planet-friendly and way cheaper than store-bought products.

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Giovanni Battista del Ponte, a farmer in Sizzano, Piedmont, began producing wine and wine vinegar, laying the foundation for a business that would endure for over two centuries. His artisanal approach ...

Champagne is synonymous with ringing in the new year but it ain't cheap. We asked the expert about the best budget-friendly bottles of sparkling wine to uncork at midnight. Pamela is a freelance ...