In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.Feb. 20, 2025 ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

As the global conversation around sustainability and health continues to grow, more people are recognising the importance of incorporating meat-free meals into their weekly routines. In South Africa, ...

It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...

The kitchens of Cape Town are alive with flavour, history, and heart — and now those treasured family recipes could take centre stage in a brand-new community recipe collection. Flavours of Cape Town ...

Whenever the temperature drops, the Sunday Times Food team looks forward to bringing out our spice boxes and cooking fragrant curries with just enough chilli to make our tongues tingle with delight.

Grilled veal with Cape Malay spices, clams in tamarind sauce, and fresh melon salad. $2,000 Direct Payments Update: Scott ...