The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run restaurant. Why you should go.

For vegan cooks in training like Dias, who does not want to work with animal products, EMP’s shift away from meat opened up ...

With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in ...

DAR ES SALAAM, Jan. 30 (Xinhua) -- In a bustling kitchen in the heart of Dar es Salaam, the rhythmic thud of cleavers hitting ...

Today, Bravo announced that its award-winning show, Top Chef, will return to air on Monday, March 9, at 9 p.m. ET/PT with ...

Camelback Resort As part of its continued focus on enhancing guest experiences, the year-round recreational destination in the Pocono Mountains has appointed Christopher Baulo as its new director ...

Read more about François Leroux Joins the Culinary Institute of America. Hyde Park, NY, January 29, 2026 – The Culinary Institute of America (CIA) today announced the appointment of François Leroux as ...

This classic dessert always hits, any way you make it.

The NBA Foundation unveils Round 16 grants advancing youth workforce development, creative industries and economic mobility ...

Winter is prime time for the ICASI Student Cafe, a Saturday luncheon designed and implemented by those who will graduate in ...