A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

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In a small bowl, gently stir together the avocado, most of the gim, the sesame oil, vinegar, salt, and pepper. Mound atop the toasted bread and top with the reserved gim. Eric’s Kimchi Fried Rice with ...

We've upped the ante on the original pull-from-the-pantry meal -- the grilled cheese -- with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor. Cheese with kimchi may ...

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

The original pull-from-the-pantry meal could be grilled cheese. But consider upping the ante with one potent ingredient — kimchi. The odd-sounding pairing of cheese with kimchi comes from a stew that ...

A growing body of scientific research is finding that fermented foods benefit health, improving the functioning of the gut microbiome and reducing markers of inflammation.