The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...

The best part of the holidays is the anticipation of unwrapping something special … and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

Most days, I call tamales a labor of love. On others, I call it Mexican currency. Something that manages to dirty every single dish one owns, stains clothing and counters the deepest shade of ...

This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...