Advertisement Article continues below this ad 3-Point Goals_Chicago 8-29 (Williams 2-5, LaVine 2-7, Buzelis 1-2, Dosunmu 1-3, Vucevic 1-4, White 1-4, Giddey 0-1, Terry 0-1, Smith 0-2), Portland 9 ...

The James Beard Awards are known as the Oscars for the culinary industry, honoring the best restaurants and chefs in the country.

Percentages: FG .444, FT .846. 3-Point Goals: 8-29, .276 (Williams 2-5, LaVine 2-7, Buzelis 1-2, Dosunmu 1-3, Vucevic 1-4, White 1-4, Giddey 0-1, Terry 0-1, Smith 0-2 ...

A theatrical dance performance from Contra-Tiempo is coming up soon on Feb. 6 at Merrill Auditorium, comic Nick Swardson’s show is on April 26 at the State Theatre and you can see the band Chicago perform on July 31 at Maine Savings Amphitheatre in Bangor.

Lisa Jones, the owner of Black Travel Maine, hopes the tour welcoming an underrepresented, and perhaps tentative, clientele counters a 'false narrative' about the Pine Tree State.

The Chicago-based food truck offers a menu that ... According to the company’s website, they grew up in Portland, Maine, and wanted to bring their family traditions of boiling lobster in huge ...

Pat Riley, the current president and former head coach of the Miami Heat, owns half a dozen trademarks related to the word "three-peat." That could affect whether it appears on Super Bowl merch.

Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 southern Maine chefs are nominated ... The awards ceremony is set for June 16 in Chicago.

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The Chicago-based food truck offers a menu that ... According to the company’s website, they grew up in Portland, Maine, and wanted to bring their family traditions of boiling lobster in huge ...

Top Chef” is returning for Season 22, as Bravo announced today, and though the new season won’t feature any contestants from Oregon, one very prominent Portland chef and restaurateur will be back for a guest appearance.

Dutchman’s opened in 2022 as a pop-up housed at Nomad pizza in Brunswick’s Fort Andross building. It’s since become a permanent fixture there and uses the pizzeria’s wood-fired ovens to bake its bagels. The hand-shaped, honey-boiled bagels come in plain, roasted garlic, poppy and a bagel-of-the-day flavor.