After explaining the background and research to my book Wine and the Food of Asia in part one, then identifying some ...

The five months since my last Portuguese collections have passed in a whirl, between working on the maps of the 9th edition ...

Jancis writes Majestic’s buying team continue to do a good job, even if the consumer has to buy at least six mixed bottles to take advantage of their best prices.

Enclos and Valley are two very different restaurants barely 200 yards from each other, on or very close to the historic plaza ...

Julia writes The Wachau remains separate from the other wine regions along the Danube and for good reason. Not because it ...

A quick recap: on 14 April, New York wine importer VOS and four other small businesses sued Trump for overstepping his ...

Catarratto and Grillo get a makeover on Sicily, challenging the island’s ever-popular reds. Tasca d’Almerita’s vineyards on ...

Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French ...

The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This series is ...

An eclectic selection of bottles ready for entertaining this autumn. For instance, Zuccardi’s Finca las Cerrilladas Malbec, ...

Tasting The High Trellis Cabernet Sauvignon 2021 at the recent Waitrose press tasting reminded me how significant this estate ...

Julia writes Blackened teeth, that unattractive occupational hazard for wine writers and merchants, are rare at the annual Traditionsweingüter Österreich (ÖTW) tasting. But the 90 or so reds being ...