Josiah Muriuki takes feeding the world seriously. An honors student in food science at the University of Pretoria, South Africa, he founded the Tule Sote Initiative, a school feeding program that ...

Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Get a taste of the exceptional research shared each month.

8:30 am - 7:00 pm Registration/pick up badges 9:00 am - 3:00 pm Technical Sessions 3:00 pm - 8:00 pm Exhibit Floor 8:00 pm - 11:00 pm Post Expo Mixer (Cash Bar) ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

Receive IFT’s Food News Now newsletter in your inbox.

The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.