If your kids love ramen but you’re not a fan of the mystery ingredients, these homemade instant noodle jars are the perfect fix. We use 100% semolina pasta (no bioengineered ingredients), real spices, ...

Ben and Jerry’s Kiwi Ice Cream has a more exotic, subtle flavor for the ice … ...

Enhance your coffee with a slightly minty rich chocolate creamer mix. This recipe is sure … ...

Homemade Cream of Anything Soup Mix (DIY Substitute for Canned Soups) Skip the overpriced cans … ...

Strawberry butter spread is a soft, creamy spread made by combining strawberries, butter, and confectioner’s sugar. The mixture is often whipped to create a light texture to make it easy to spread on ...

Stuffed Mushrooms can be an elegant addition to your dinner party for guests, or simply something to snack on while the meat cooks on the barbeque. Either way, they are super simple to make and have ...

Preheat oven to 350°F. Combine flour, sugar, cinnamon and ginger in large bowl. cut in shortening with pastry blender or two knives until coarse crumbs form. reserve 1/2 cup mixture for topping; set ...

Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. Jump to Recipe Pin This no-yeast bread recipe is perfect for ...

If you have multiple monitors and you’re running win10, it’s likely you’ve encountered a very frustrating error. Whenever the computer goes to sleep, when it ...

There’s nothing quite like biting into perfectly crispy fried chicken, fish, or veggies—golden on the outside, tender on the inside, and crackling with flavor. The secret? 類 A reliable, foolproof ...

Here’s how to make your own Crochet Donut pillow – multiple free patterns and a video tutorial, they’re so easy and completely awesome! here’s a step by step video- she’s using Crochet Hook size is ...

Preheat your oven to 375°F (190°C). In a large bowl, beat the softened butter, brown sugar, white sugar, until light and fluffy. Add the eggs, and vanilla extract, mixing them in well. Add the pudding ...