The 10th anniversary of the World Health Organization’s (WHO) classification of processed red meat as a carcinogen is drawing ...

A new report by EIT Food’s Consumer Observatory has assessed the attitudes of European consumers to food products made using ...

Nutropy, a French food tech company producing dairy proteins such as casein through precision fermentation, has raised €7 ...

Upcycled Plant Power (UPP), a UK food tech company producing sustainable protein from previously wasted broccoli crops, has ...

Stockeld Dreamery achieved considerable success over the years, with its plant-based cheeses sold at bagel shops, burger ...

Shares of Beyond Meat surged by over 65% in premarket trading on Monday, continuing a dramatic rise that began earlier in the ...

Bolt expects to take advantage of recent financing initiatives to improve its balance sheet position during the fourth ...

A recent study has assessed the protein digestibility, amino acid composition, and environmental impact of soy-based meat ...

A new report by intellectual property firm Appleyard Lees has found that annual patent filings for cultivated meat ...

The Protein Catalyst will work to drive innovation in sustainable proteins by supporting high-potential startup and scale-up ...

Protein Industries Canada has announced the appointment of Tyler Groeneveld as its new Chief Executive Officer.