Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

The team behind James Beard-nominated Hayward is branching out in Carlton with a space poised to host chef pop-ups.

Cap the evening off with Amanda’s Birthday Cannoli Cake ($12), an elegant deconstruction of the classic Italian pastry (and ...

Pancit canton ($12) isn’t as common on Portland area menus as yakisoba or chow mein, but it should be. This stir-fried noodle ...

The Beaverton location of this Mongolian chain is likely one of the more expensive hot pot options in town, though the extensive buffet, range of broth options, built-in burners, and premium fillings ...

This Portland favorite for fresh pasta doused in punchy sauces recently opened a large, bright space on the Vancouver Waterfront. The menu includes pastas like wild mushroom alfredo and cacio e pepe, ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...

The Best New Restaurants and Food Carts in Portland, June 2025 ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...