If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

Norwich Meadows Farm, an organic farm based in Norwich, New York, reported on Instagram that a major fire destroyed its main barn and packing shed overnight on Thursday, December 11, wiping out its ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...