Mentaiko spaghetti contains generous amounts of pollock roe that give pops of salinity throughout the tangles of noodles.

Steakhouses have been trending lately: they run the gamut from casual to extravagant. Kali sticks to a tried-and-true formula ...

Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual ...

City’s Sky’s Gourmet Tacos announced it will close its full-service restaurant on August 15, 2026, and transition to a catering and ghost-kitchen business. In early 2026, Barbara “Sky” Burrell ...

Crispy dry pepper fried tofu arrives splayed and dusted in an orange-hued dry pepper mix. The cubes are an ideal ...

One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...

If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...

Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary ...

Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...

Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...

Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...

The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...