Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape around the D.C. area. What: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Union Station: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A sexy, sorta-goth Italian restaurant is coming to D.C., just in time for fall. Vet restaurateur ...

Murdock is a well-known entity in Toronto, with restaurants including celebrity-favorite Miss Likklemore’s attracting plenty of attention. And when she began to look at an expansion beyond Canada, D.C ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

A breakout star on the menu – the apple pie ($14) – does take time to bake, but it’s worth the wait. The sizable skillet of ...

Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes from Mexican restaurateur ...

In Washington, D.C., no two Manhattans are created equal. This relatively simple cocktail — two ounces whiskey, one ounce vermouth, and two dashes of Angostura bitters — can vary greatly by both price ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...