COVID-19 lockdowns hit less than two months after DMK Restaurants opened Hayden Hall, a food hall inside at 333 S. Wabash Street in the Loop. The current owners of the building — affectionately known ...

Owners D’Andre Carter and Heather Bublick created a monument to art and community with their first sit-down restaurant, opening on Tuesday, September 1.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Newcomers include a Uyghur restaurant serving hand-pulled noodles and kabobs, a tofu-pocketed inari sushi slinger, and a ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood With two entrances — Monroe Avenue for the cantina and Wabash ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The Middle East is a diverse region, and Chicago’s Middle Eastern food scene is no different. From Lebanese to Turkish to Persian, there are threads that tie the city’s restaurants together–hummus, ...