Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

This is the secret to the best matzo balls you’ll ever make.

Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren't the only ones ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

At the risk of sounding hyperbolic, a cordless vacmop can be a life-changing purchase. At the very least, a cordless vacmop ...

The Cuisinart Cook Central is a simple and well-designed slow cooker that produced batch after batch of succulent chicken and ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

The mugs come in a couple different sizes and an ever-changing variety of attractive, limited edition glazes, all of them ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...