While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer.

Cherry tomato polenta bites are a quick, colorful appetizer made with crispy pan-fried (or air-fried) polenta rounds topped ...

If you've never had polenta, this 25-minute recipe is the perfect way to try it. The gluten-free cornmeal product becomes rich and creamy when cooked in vegetable stock and mixed with butter and ...

Associated Press PhotoThis simple, slowly cooked polenta is perfect for the Easter table. It is gently seasoned with fresh herbs. And if our choices of herbs don’t suit the rest of your menu ...

In Italy's Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special.

Recipe for Claudia Roden's Cheese Polenta Cubes from the Food section of The Boston Globe.