“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Which bugs are edible? Options include crickets and grasshoppers — and they’re surprisingly high in protein and low in carbs. Read more about edible bugs.

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. In a nondescript warehouse in Maysville, Kentucky, a worker loads food waste into one of the thousands of custom-designed ...

Packaged foods with bugs as ingredients have been a popular topic in Western countries during the past three years, and now the conversation is creeping into Asia. In Thailand, edible insects are now ...

There are over 2,000 different types of edible insects, and each one has a different flavor profile. There can be subtleties too, such as, if you feed them mint, they’ll take on a minty flavor, or ...

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these states eat the most insects per capita.

In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...

Food production is the biggest contributor to climate change, accounting for almost a third of global greenhouse gas ...